From farm to lobby, the locavore movement is finding new markets, as Ypsi's Farmer's Market establishes a stand at St. Joseph Mercy Hospital.
Excerpt:
"The farm, which began in 2010, produces many of its crops inside two 30-by-96 hoop houses, but some are grown outside, including hay and wheat. Other crops grown include tomatoes, peppers, kale, collards, chard, onions, broccoli, beets and carrots. The market brings in $250 to $600 each week.
“Most of the people who shop here are staff,” said Dan Bair, farm manager. “We definitely have a loyal staff.”"
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