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Entrepreneurship

Catherine Juon and Linda Girard of Pure Visibility
Catherine Juon and Linda Girard of Pure Visibility
As start-up central, Washtenaw County is the face of things to come in Michigan. Whether its biotech companies like Ann Arbor's QuatRx, Cerenis, or HandyLab, the alternative energy innovations of Danotek and Adaptive Materials,  Internet gurus like SpamStopsHere and Pure Visibility, or the Jolly Pumpkin microbrewers of Dexter, economic pioneers are reshaping the state's business landscape.

You can't stop them, so why not join them?

Entrepreneurship Features

Startups for students, by students

Ann Arbor boasts both a booming entrepreneurial ecosystem and a large, internationally renowned university. No surprise then that the two have fostered a fair number of startups - not only created by students, but also for students.

Accelerate Michigan farm system slow cooks startups

The annual Accelerate Michigan Innovation Competition may sometimes seem like a line-up of the usual startup suspects, but in actuality it's seeding the ground for more and wider business interests and, more importantly, investment.

The entrepreneurial case for Ypsilanti's authenticity

Maybe it's the price point. Maybe it's the proximity and cost prohibitions of Ann Arbor. Maybe it's the gravitational pull of authenticity. Whatever the reason, Ypsilanti is drawing local artisans and boutique entrepreneurs into its fold with its unique sense of community.

The 21st century body is being built in Washtenaw County

With advances in the medical device industry, Ann Arbor is proving to be more than just a place for entrepreneurial innovation and growth, it's producing startups that are helping to shape the future of the human body. 

Argus Farm Stop: One-stop shopping for local food

Being a locavore can be a challenge of logistics. All farmer's markets are not created equal and none operate year-round. Enter Argus Farm Stop, a downtown market offering one-stop shopping for locally produced goods.
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Entrepreneurship Blogs

Bena Burda

Call the term "taking ownership" a cliché, but that's literally what's in the works at some local businesses. This week, Maggie's Organics founder Bená Burda writes about forming 100% worker-owned co-operatives, from Nicaragua to North Carolina to Michigan.

Moses Lee

Since its inception, TechArb, U-M's student start-up accelerator, has put $5 million into 97 student-run ventures. Moses Lee, co-founder of truApp and director of TechArb, writes about recruiting college students and this summer's crop of student entrepreneurs.

Ingrid Ault

Is it worth paying a 6% sales tax to keep jobs in Michigan and build vibrant downtowns? Ingrid Ault, executive director of Think Local First, writes a series on how to not just talk local, but how to live local.

Justin Fenwick

Justin Fenwick, community manager of the Arts Alliance, defines art as the artwork itself and also the process of starting something. This week Justin gives the shout-out to Creative Hybrids, a local class of artisan entrepreneurs who form collectives or set up an L3C, a type of enterprise combining business and social mission.

Larry Eiler

Back in 2001 Larry Eiler, CEO of Eiler Communications and director of the Small Business Association of Michigan, wrote an essay comparing our entrepreneurial landscape with Silicon Valley. Needless to say Michigan came up lacking. Boy, what a difference 10 years makes. In this week's guest blog Larry updates his assessment and finds more than a few encouraging trends.
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Entrepreneurship Videos

The Care & Feeding of Student Entrepreneurs

U-M's TechArb is a renowned student start-up incubator that helps nourish the Ann Arbor entrepreneurial ecosystem. At our last speaker event, they not only gave us the skinny on how it works, but had a trio of studentpreneurs pitch their up and coming companies to the audience. Check out the video.

The Art Of The Tale: Stories from Entre-SLAM

At Concentrate's last speaker event local entrepreneurs weighed in on how they put their dent in the universe. It was an Entre-SLAM sampler that awarded pickles, Pez, and cold hard cash to the best tales told. Check it out.

Ann Arbor's Food Cart Culture

The weather was perfect, the beverages were flowing, and the conversation was spirited at October's speaker event on food cart culture at Bill's Beer Garden. From economic costs to health codes to business opposition to entrepreneurial opportunity, a panel of experts discussed this exciting dining trend and what it might mean for Ann Arbor and communities around the region. Check out the video.

Start-up 101: Mentoring new U-M businesses

Sometimes a little guidance goes a long way. U-M's Tech Transfer office, along with its new Michigan Venture Center, have started a mentorship program that turns technologists into entrepreneurs. As a result they expect to see a 20% bump in start-up launches.

Jolly Pumpkin Artisan Ales

  From its gorgeous painted labels to its crafted oak barrel flavors, Dexter's Jolly Pumpkin Ales is all about bringing an artist's touch to brewing. It's an approach that's winning them fans (and awards) all across the nation, and has, of course, inspired one of A2's most popular brewpubs.
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Entrepreneurship In the News

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