STUFD promises big meals, affordable prices for EMU community

Though Joel Hamami recently graduated from Eastern Michigan University, his big plans for the future won't take him too far from campus. In fact, his forthcoming restaurant with partner Zack Ruthven, STUFD, will be right across the street. 

 

"Eastern's campus lacks a couple of things right now. There aren't many places to go for a quick burrito," Hamami says. "We are trying to stay connected to Eastern, looking to be involved with the athletics teams and orientation."

 

The STUFD concept is to offer diners inexpensive burritos, chimichangas, tacos, nachos and quesadillas with a variety of toppings and add-ons. A number of menu items will come with a "STUFD" option, which, according to the menu, "is available for the consumer who is not satisfied with just being full."

 

Hamami is now in the process of renovating the 2,200 square foot space, and is hoping to open April 5. He plans to hire a staff of about 10, and offer both delivery and dine-in eating for about 50 diners.

 

While his current focus is the success of this location, Hamami hopes to expand in the future, opening STUFD restaurants near college campuses elsewhere in Michigan.