| Follow Us:

Ann Arbor : Development News

914 Ann Arbor Articles | Page: | Show All

Thingsmiths bring 3D printing services to S. State St.

Nearly everyone has had a thought, at one time or another, that began, "Wouldn't it be cool if someone made a thing like this?" If the entrepreneurs of Thingsmiths have their way, those fleeting thoughts will never again have to trail off into nowhere. Thanks to their 3D-printing on demand service, they plan to help anyone make whatever they can dream up.

"The aim with Thingsmiths is to build a company where anyone can go to have nearly anything made," says Owen Tien of Thingsmiths. "I believe that in the very near future service bureaus such as ours will be in every city, fundamentally changing the way people look at the means of production, and how we all do business."

That big vision is beginning with a small, 200 square foot space on S. State St. that opened as Thingsmiths in late 2013. The staff works with any customer's idea for an object, creates the design and prints the item for them. Tien says Ann Arbor was the perfect location to start such a business, as the community is full of "creative and curious people." Thus far, their customers orders and ideas have not disappointed.

"The response has been really fantastic," says Tien. "You don't open a business without being optimistic, but I would consider myself cautiously so. It's blown away my expectations, and I've felt very fortunate to be able to help so many people get their idea made."

Thingsmiths currently employs a staff of three. Tien says the shop is the first "truly consumer-oriented brick-and-mortar retail 3D printing store" in the state.

Source: Owen Tien, Thingsmiths
Writer: Natalie Burg

Simply Spanish joining Mark's Carts lineup this year

When Xavi Vitta moved to Ann Arbor from Spain years ago, what he missed most was the style of restaurant he was used to at home.
"Something less ceremonial than a restaurant, with outstanding food," he says. 

With Simply Spanish, a food cart coming to Mark's Carts this spring, he intents to bring exactly that to Ann Arbor. Simply Spanish will feature authentic Spanish foods that are simple, made with fresh ingredients. 

"Eating well has also been a pillar in my upbringing," says Vitta. "I would like to share the joy of eating well with others."

According to Vitta, the food cart format is a perfect fit for his concept, enabling a wide variety of customers to share a few tapas during their meal. The cart itself will reflect the Spanish culture as much as the food, decorated in graphics that celebrate the ceramic art of Gaudi. 

Vitta plans to open Simply Spanish in April of this year with a staff of two, which he intends to grow to three based on demand. He is looking forward to sharing his culture with the Ann Arbor community through his tapas style cuisine. 

Source: Xavi Vitta, Simply Spanish
Writer: Natalie Burg

Menna's Joint to add unique cuisine, 30 jobs to E. William St.

College towns across Michigan have been familiar with the "the Dub" sandwich since Menna's Joint opened in East Lansing in 2003. Now with six locations, the home of the grilled sub/burrito hybrid will soon open a seventh on E. William in Ann Arbor. 
"The dub is a unique product and we deliver it to our customer in a variety of ways," says Hank Andries, Menna's Joint owner and president. "We're looking to complement the market in Ann Arbor. There is a lot of competition here, but we're hoping we fill a portion of the market."
Andries had actually considered the space prior to former tenant Topper's Pizza's occupancy, but the timing wasn't quite right. When the property broker reached out to Andries last time, however, everything fell into place. 
"It was really just about waiting for the right opportunity," Andries says. "There is a lot of demand for space in Ann Arbor, and not a ton of supply. It was just a matter of timing for us."
The 1,500-square-foot space will undergo primarily cosmetic renovations as Menna's Joint prepares to open. The restaurant will have seating for 14 diners, as well as offering delivery and carry-out options. Andries intends to open Menna's this spring with a staff of about 30 employees. 

Source: Hank Andries, Menna's Joint
Writer: Natalie Burg

Forthcoming Style Trader store expands on local resale franchise

The Ann Arbor-based children's resale franchise Children's Orchard now has locations in states all across the U.S. In addition to growing out, the business is now growing up, with a new store concept that will soon debut in Ann Arbor on W. Eisenhower. 
"Style Trader is a new concept that we're looking to franchise," says General Manager Jennifer Fields. "It's nice to be bringing it home to Ann Arbor, in a sense, but also to be building on the concept of walking from Children's Orchard to Style Trader in one trip." 
The Ann Arbor Style Trader, which will open in a 2,500-square-foot space in Colonnade Shopping Center, will be the second of its kind. The first opened in Livonia in July of 2012. According to Fields, however, this will be the first time the concept is tested in close proximity to Children's Orchard, which she suspects will be a winning combination. 
Style Trader will focus on upscale clothing lines and styles that are no more than two years old, giving shopper access to the newer fashions and lower prices. While Fields says she anticipates moms and teens will enjoy the store, she's already been surprised by the success of the Livonia location's men's apparel. 
"It's a fun environment that's not just for women," says Fields. "Nowhere else is doing resale for men. We couldn't believe how many men have been coming out in Livonia."
Renovations are already underway at the E. Eisenhower store. Fields plans to open Style Trader in early March and celebrate with a grand opening later in the spring. The store will employ five to six workers.

Source: Jennifer Fields, Style Trader
Writer: Natalie Burg

First Martin plans for hotel, mixed-use on Huron and Ashley

The intersection of W. Huron and N. Ashley has long been a sleepy one, but plans for a new mixed-used hotel development aim to change all that. Local developer First Martin has proposed a 85,000-square-foot, six-story hotel for the site that would include 110 rooms and about 6,000 square feet of first-floor commercial space for a retail or restaurant tenant. 
"There aren't a ton of vacant or nearly vacant parcels downtown," says Mike Martin, vice president of First Martin. "This site has just two single story buildings, and is certainly not improved to its full potential."
While the project has the potential to bring temporary and permanent jobs to the site, as well as a new option for Ann Arbor visitors, Martin says one of the most visible impacts of the hotel would be creating new pedestrian activity on the relatively quiet intersection. 
"We think there is a strong benefit for this type of use to activate the corner," he says. "A lot of the positive feedback we've heard is that this will help energize and add a pedestrian experience to a corner that is anything but that now."
First Martin will partner with a national chain to manage the all-suite style hotel, though the developer is not yet ready to release the name of their partner. The total amount of investment the project will bring to downtown is also yet to be determined. Martin is hoping the project will receive final approval in July and the approximately one-year long construction will begin in the fall. 

Source: Mike Martin, First Martin
Writer: Natalie Burg

Study shows alternative transportation important to downtown Ann Arbor

A recent survey conducted by Ann Arbor's getDowntown program found that more than 80 percent of respondents rate the availability of alternative transportation options as important to attracting customers, clients and employees to downtown. The survey included responses from 194 employers or decision makers and more than 600 downtown commuters.
"Employers recognize that to attract and retain the talent they need, we need to have a strong alternative transportation system," says getDowntown Program Director Nancy Shore. "Over time, this means that employers are more likely to purchase go!passes and find ways to accommodate their employee’s interest in walking and biking to work."
That's exactly what is beginning to happen. The Ann Arbor Area Transportation Authority and Downtown Development Authority have recently reported a "sharp increase" in the number of getDowntown's go!passes used by commuters to downtown. Twenty percent of decision makers also reported having employees who would not be able to get to work without their pass.
According to Shore, the good news only encourages getDowntown to continue to develop the go!pass program. They are now looking at the possibility of making the go!pass into a "smart card."
"This would make it even easier to board the bus and we might be able to find ways to connect it to other transportation options like the Bike House or even parking," Shore says. "I’d also like to see us develop a way for go!pass users to track their go!pass use online."
Additionally, Shore says the AATAs 5-year transit plan would be a huge benefit for the downtown commuters and employers, giving riders access to bus options later in the evening and on weekends.

Source: Nancy Shore, Get Downtown
Writer: Natalie Burg

Bank of Ann Arbor to grow with 8,300 sq ft addition

Should everything go according to the Bank of Ann Arbor's plans, the corner of S. Fifth and E. Washington could look very different in the not-too-distant future. The bank is planning an 8,300 square foot addition in the form of a third floor on a portion of the building, as well as interior and exterior renovations of the entire structure. 
"We've certainly created a lot of excitement internally because the building does need renovation," says Bank of Ann Arbor Senior Vice President Hans Maier. "Our staff is excited, and I think the community will be excited too."
The Bank of Ann Arbor's main office building currently employs about 95 staff members. The new space would allow for growth, as well as more space for existing employees to work. 
"It's a combination of providing additional space and providing more efficient space," Maier says."
Plans for the project have been presented to the Design Review Board. Maier hopes to present to the Planning Commission in April, City Council in May and begin construction in July. Construction is expected to take anywhere from one year to 18 months. 

Source: Hans Maier, Bank of Ann Arbor
Writer: Natalie Burg

The Little Seedling to sprout up in larger W. Stadium space

The Little Seedling is growing bigger. The maternity and baby retailer has outgrown its Zeeb Rd. location and will soon move to a new storefront on W. Stadium near Goldfish Swim School

"We're really excited," says owner Molly Ging. "Here, we have the store and warehouse, and we'll be able to combine them there, which will save us time and money."

The Little Seedling specializes in cloth diapers and unique maternity and baby gear. When Ging first opened, she says it was important to be so near the Zeeb Rd. exit because, as one of the only diapering retailers in the Midwest, many of her customers drove from out of town to see her. Though her clientele is more local now, she is still growing, running out of space in her 3,200 square foot location. The W. Stadium space will offer about 6,000 square feet of combined showroom and storage, which will provide plenty of space for her shoppers and their busy companions. 

"A lot of our customers enjoy that we're extremely family friendly," says Ging. "Our kids can touch things here. Moms can shop while their kids play. Sometimes it's like a built-in play date."

The larger space will also come with expanded hours and staff. In order to better serve the clients to Goldfish Swim School, she'll open an hour earlier and stay open an hour later each day, and anticipates hiring an additional two employees to grow her staff to ten. The Little Seedling will also expand the age range of her inventory to serve parents with older toddlers.

Work on the new location is now underway. After approximately eight years of vacancy, the space requires significant renovation. Ging hopes to open the new store on or before April 1. 

Source: Molly Ging, The Little Seedling
Writer: Natalie Burg

Mediterranean grocery store coming to Colonnade Shopping Center

It can't be a bad sign for a restaurant if customers love your food so much they are always asking where they can buy the ingredients to make it at home. Rather than continuing to send his customers elsewhere for grocery items Zamaan Cafe owner Ali Hijazi decided to cater to them himself. Beginning in early February, fans will be able to shop right next door at Reena Market. 

"They ask for some Mediterranean food items, and we thought this would be a great place for our customers and the neighbors to come and buy whatever they need," says Hijazi.

The pair of businesses in the Colonnade Shopping Center on Eisenhower aren't entirely unlike another pair of businesses Hijazi co-owns. The TMAZ Taqueria on Packard is also neighbors with a grocery market featuring ingredients used in its dishes. 

The 1,300 square foot Reena Market will also be stocked with convenience store items, such as refreshments and snacks that Hijazi says will come in handy for employees of nearby businesses and the neighboring apartment complexes. 

"The neighbors are so excited for us to be coming here," he says.  "We've started selling a few things when people come knocking, even though we're not quite open yet. 

Hijazi has been working to renovate the space, a former health food store, for about a month. The store is set to open in early February with a staff of about two employees. Hijazi owns a number of businesses in the area, and his next forthcoming project will be a Mexican and hamburger restaurant on Plymouth Rd. 

Source: Ali Hijazi, Reena Market
Writer: Natalie Burg

Piata to be Main Street Ventures' "most exciting" new restaurant

Anyone disappointed by the recent closing of Kuroshio on E. Liberty won't have long to wait before another culinary adventure takes over the space. According to Main Street Venture's Dennis Serras, the Mediterranean-inspired Piata restaurant set to open May 8 will not disappoint. 
"I haven't been this excited about a concept since I opened Real Safood 38 years ago. I'm just really excited abouths place I think we're going to blow the doors off. 
Serras says Piata was inspired by an Italian eatery in Toronto featuring a youthful spirit and interactive dining experiences. The approximately 6,000 square foot restaurant will feature high-top dining, an open-air antipasto bar and portion sizes on both food and wines that encourage diners to try a variety of options during each meal. 
"When I saw this, it absolutely clicked," Serras says. "I knew what the restaurant had to be. I wasn't going to be one those old-style Greek restaurants with Caesar's head or busts on the wall and grapes everywhere."  
Piata is expected to seat about 150 diners inside, and Serras plans to create outdoor seating as well. The menu will include items from Italy, Greece, Morocco and Spain, such as braised chicken with figs, house-made yogurt cheese crustini and baked orzo.
Though all renovations on the recently updated space will be cosmetic, Serras says the look and feel will be entirely new. Piata is expected to open in May with a staff of about 75. Serras anticipates the restaurant will fit in well with some of the newer downtown restaurants he admires, such as Mani Osteria, Vellum and Aventura. 

Source: Dennis Serras, Main Street Ventures
Writer: Natalie Burg

Growing CRM firm Nutshell expands into 4,300 sq ft. Fifth Ave space

Web-based customer relationship management software company Nutshell is on the move. After outgrowing spaces on State St. and Depot St., the firm is moving from their a sublet space at Barracuda Networks into a 4,300 square foot space on S. Fifth Ave. 

"When we were on Depot St. we had about 1,400 square feet," says Nutshell partner Andy Fowler. "Subletting from Barracuta is more flexible, but we're looking forward to having a space of our own. The whole team is excited." 

It's shaping up to be a big year for Nutshell. After moving into their new, larger space in early February, the company is headed to their first appearance at SXSW, the famed music, film and tech conference in Austin, Texas in March. Nutshell is also introducing a new dashboard product for their clients early this year. 

"We're looking forward to really moving into the spotlight over the next year," Fowler says. 

The 12-member staff of Nutshell is growing on an as-needed basis, and Fowler expects the team to grow slowly as the right applicants come along for posted positions. The downtown location, which is an Oxford Company property, was a great fit for the company, as the many Nutshell staffers enjoy commuting to work via bike or by food. 

Source: Andy Fowler, Nutshell
Writer: Natalie Burg

Gym America to expand size, staff in new $2 million facility

Gym America is a pretty unique business, so perhaps it should come as no surprise that the growing gymnastics training facility couldn't quite find the right building to expand into among existing properties for sale in the area. Rather than settle, owner Claudia Kretschmer decided to not only build new in order to serve the 200 kids on the Gym America waiting list but to expand into new programming. 
"We currently hold 700 at capacity here," says Kretschmer. "We'll be able to take at least our waiting list, which has been pretty steady throughout the past year."
The $2 million, 19,000 square foot facility will be built on State St. and Hines Dr. in Pittsfield Twp. The location was perfect, says Kretschmer as it is near their current facility and will provide room for the numerous changes that will come along with the business' move. In addition to taking on students on her waiting list, she'll add dance classes, a pre-school activity area, retail space, a pre-school and more. 
"It will be a certified preschool, teaching movement, language and music," Kretschmer says. "They'll be using both sides of the brain. There won't be anything electronic, it will all be using creativity and using their minds in a different way." 
Work on the new Gym America building in the spring, and Kretschmer hopes to open the doors to the new facility by Thanksgiving. She expects the number of children served to jump from 700 to at least 1,000, and will hire 15 to 20 new staff members to accommodate the additional kids and programming.

Source: Claudia Kretschmer, Gym America
Writer: Natalie Burg

Pierre Paul Design adds more art, services in new Washtenaw Ave. space

Pierre Paul Design has moved to a new home just a brief walk away from its former Washtenaw Ave. location. Though the distance may be small, in all other ways, the move was a big one. The new storefront, which was the former home of a PNC Bank branch in the Arlington Square Shopping Center, is 800 square feet larger than the previous Pierre Paul space, is on the first floor rather than second, and is much more visible to passersby. 
"We needed more room," says Pierre Paul owner Lee Gilles. "We were more a destination business before. We're now more of a standard retail store, but everything here is connected to original art." 
In addition to adding room, Pierre Paul Design has introduced new inventory, services and partnerships since the Dec. 21 move. The retail space now offers interior design services to the public, and includes a growing variety of original gifts under $100. Among the new inventory are wares from local organizations, such as the Arbor Opera Theater and Cleary University, that will be sold to support the non-profits. 
"It's a win-win situation," says Gilles. "We're reaching out to community organizations that are connected to the arts to raise money for them, and they bring us unique products to sell."
With a highly visible storefront and more traditional retail offerings, Gilles is expanding his hours and business days to mirror the nearby Arbor Hills Crossing. He plans to expand his four-person staff by at least three to accommodate the new seven-day schedule and later hours. 

Source: Lee Gilles, Pierre Paul Design
Writer: Natalie Burg

Traverwood Apartments to bring 216 new residential units to A2's northside

Local commercial real estate firm First Martin has long believed their 19.82 acre property on Traverwood Dr. near Plymouth Rd. and Huron Pkwy. would make a great place for Ann Arbor residents to live, and now, the firm's plans to build 216 apartment units there is moving forward. 
"This project has been in the back our minds for a long time," says First Martin Vice President Mike Martin. "We've had a sign on the property for close to two decades, but various other opportunities took our attention."
Martin says the Plymouth Rd. area has proven to be a popular place for Ann Arbor residents in general, and anticipates a strong market exists for the forthcoming apartments. The development will have a slight emphasis on one-bedroom units, which will average around 850 square feet each, and will also include two-bedroom apartments. Approximately two-thirds of the units will include attached garages.
"We feel confident we'll get the typical demographic for the Ann Arbor rental market," says Martin. "With the location being adjacent to the city golf course and near the library, there is a lot of public and private infrastructure that will be very attractive the the residents who will live there."
Martin expects construction to begin on the Traverwood Apartments in late spring or early summer of 2014 and continue for 18 to 24 months. Once completed, he anticipates about six jobs will be created to maintain the complex. 

Source: Mike Martin, First Martin
Writer: Natalie Burg

Old Carolina Barbecue to open first Michigan location in Ann Arbor

When people think about barbecue, they often think about slow cooking from the South. A new restaurant coming to Cranbrook Village Shopping Center confounds both ideas. Though Old Carolina Barbecue offers southern-inspired cuisine, the growing franchise began in Ohio and offers it up fast-casual style. With plans to open in mid- to late February, the Old Carolina Barbecue will be the chain's first in another state.
"Expanding into neighboring state is a logical move for Old Carolina, wherein we are able to use much of the existing supply chain," says local franchisee Nick Ferris. "The fact that I was a resident in the local market, familiar with the business community, coupled with Ann Arbor being the premier and preferred market location for most restaurateurs and retailers entering the Michigan market, made sense to focus our efforts here."
The 3,315-square foot restaurant will will share a building with Potbelly and Tony Sacco's Coal Oven Pizza on Eisenhower Pkway. Ferris says the location was ideal because it is in the Briarwood economic trade area with a number of complementary co-tenants nearby in the Cranbrook Village Shopping Center. He believes the tastes of local diners will be a great fit for the menu.
"The local consumer has a discerning…appetite," Ferris says. "While there are some places for barbecue in the local market, there is no fast casual environment. We believe the concept, and the exceptional food will be well received in this underserved category."
Ferris expects to employ 30 to 35 workers when the Old Carolina Barbecue opens early this year. He anticipates the restaurant becoming an active supporter of the Ann Arbor community. 

Source: Nick Ferris, Old Carolina Barbecue
Writer: Natalie Burg
914 Ann Arbor Articles | Page: | Show All
Share this page
Signup for Email Alerts