| Follow Us:

Ann Arbor : Development News

886 Ann Arbor Articles | Page: | Show All

ArborBike aims to launch 14 bikeshare stations in June

The first 14 ArborBike station locations have been chosen, and according to the Clean Energy Coalition, June is the target date for getting the bike share program on the road. 

"The stations we have selected were chosen based on data and practicality," says Kevin Mulder of the Clean Energy Coalition. "We’re very excited to have had [The University of Michigan's] support from the beginning of this project, and we believe the integration of downtown and campus station locations is crucial to offering a comprehensive service area to residents, employees, students, and visitors

To chose the 14 locations, ArborBike organized analyzed housing density, job density, student populations, existing bike infrastructure and destination spot. After narrowing down these locations, they searched for available space where the bike station equipment would fit. Solar and wireless access were also taken into consideration. The finalist list of stations will service downtown, Central Campus and North Campus. 

"The main feedback we've received about the station locations is a request for additional stations outside of the first 14 proposed sites," Mulder says. "People are asking about Park & Ride lots, the west side, and the Washtenaw corridor toward Ypsilanti."

Requests for additional stations is not a bad way to launch the program, and Mulder says expansion is a part of the program's long term plan. As other bike share programs have found value in keeping stations in somewhat close proximity, the Clean Energy Coalition feels confident the public will have a positive experience with the program.

An ArborBike sponsorship campaign was recently launched for continued support of the project. More information about sponsorships can be found on the new Arborbike website.

Source:  Kevin Mulder, Clean Energy Coalitin
Writer: Natalie Burg

$2.2M S. Fourth renovation to bring Ruth's Chris Steak House to Ann Arbor

The S. Fourth Ave. building that housed the former Dream Nite Club is getting a major renovation, and the south side of downtown Ann Arbor will be getting a new restaurant with the $2.2 million development of a Ruth's Chris Steak House. The project came together after the development team that worked on a Ruth's Chris in Grand Rapids decided to give the franchise another go.

"It was very successful and well received and that team decided tot look for another market that was similar," says Steve Fry of Concept Design, the architectural firm working on the project. "Ann Arbor sort of stood out as a good possibility." 

Finding the right size building available downtown was a challenge, but the vacant nightclub was selected for its potential to become the structure they need. The one-story, approximately 8,200 square foot building will be totally renovated, including the addition of a 1,700 square foot second level. 

"This building did fit for size, shape good location," Fry says. 'We basically approached this as having potential by completely renovating and bring it back to life."

Fry also hopes the timing of the renovation will coincide with the neighboring properties coming back to life a well. He believes residential or hotel use of the recently sold city property across the street would be a great complement to the restaurant. 

The project is pending approval by the Ann Arbor city council next month. Should it be approved, Fry says the plan is to move quickly, with a goal of opening the new Ruth's Chris by end of the year.

Source: Steve Fry, Concept Design
Writer: Natalie Burg

Natural, homemade ice cream coming to W. Liberty with Blank Slate Creamery

When she was in her 20s, Janice Sigler thought about opening an ice cream shop. After two decades working for the University of Michigan, the idea came back to her. 
 
"I just decided to do something completely different," she says. "I went out to Massachusetts to work with someone out there who makes their own ice cream, just to get a sense of whether or not it would be something I wanted to do."
 
It was. Sigler is now renovating the building she purchased on W. Liberty and S. First St into Blank Slate Creamery, an ice cream store specializing in natural ingredients. Rather than including emulsifiers and other chemicals, Sigler's treats will be made from cream, cane sugar, milk and eggs — as well as a number of interesting, all natural flavors.  
 
"We have a coffee flavor that we're using Mighty Good coffee in, a pistachio with actual roasted pistachios pureed in the mix, and I've been experimenting with rice krispie treat," Sigler says. "One of the unusual sorbets cactus pear, which is bright pink naturally, so it's very pretty."
 
Renovations on the 1,300 square foot space include adding interior walls, counter seating, some windows, as well as a pasteurizing and ice cream making room that will be visible to customers when they visit. Sigler intends a great customer experience to be part of Blank Slate Creamery, and is hoping to hire a staff of up to 10 employees who are creative and will engage with kids in the store.
 
Sigler has long term plans for her new downtown building as well. Eventually, she and her husband plan to convert the second floor into a living space and become downtown residents above their ice cream shop. 
 
Blank Slate Creamery is slated to open in June.

Source: Janice Sigler, Blank Slate Creamery
Writer: Natalie Burg

Jerusalem Garden to quadruple size in former Seva location

Ali Ramlawi has long known Jerusalem Garden needed to grow. Last year, he planned an expansion of the Fifth Ave. location where his family's restaurant has been for nearly 30 years, but couldn't come to a deal with his landlord. Perhaps the plan simply wasn't meant to be, as it was followed by a rare opportunity to grow into a location that was not only nearby, but was also the home of another Ann Arbor institution: Seva. 

"We've been here for 27 years. It's hard to leave something like this," Ramlawi. "But people love the charm of that place. It's unique, it's funky, and it's a natural fit. It's an organic way to grow."

The move around the corner may not be far, but the 4,500 square foot location will quadruple Jerusalem Garden's footprint. Ramlawi expects the new restaurant will allow him to seat about 100 diners, double his employees to make a staff of 45, and consolidate some of his operations that currently take place in another facility. 

"It's nice to bring everything under one roof," says Ramlawi. "I'll be able to have more capacity for people to sit, and to expand our catering the University of Michigan. We'll have some room to breathe."

Ramlawi plans to undergo a complete buildout of the space, and is aiming for New Year's to open in the new location. Though he was worried customers might be upset about change coming to the restaurant, thus far, he says he's been delighted by all of the positive feedback he's received.

Source: Ali Ramlawi, Jerusalem Garden
Writer: Natalie Burg

Gift of Life Michigan to double facility size with $12.3M expansion

Gift of Life Michigan has been saving lives for more than 40 years. By next year, they'll be doubling the footprint of their headquarters in Ann Arbor to amplify the quality of and access to organ transplants in our state. A 50,000 square foot, $12.3 million expansion is planned for the organization's Research Park Rd. facility that will connect two existing buildings, and provide room for a surgical center, 250-seat auditorium and memorial area for donor families. 

"There are three things in healthcare that one can always improve upon," says Gift of Life Michigan CEO Richard Pietroski. "There is reducing costs…improving access to a scarce resource, and improving quality. With all our processes centralized, we'll be doing all of that."

With a staff of about 200, Gift of Life now sends teams of employees all over the state. With 145 hospitals of varying resources, coordination can be difficult. With surgical capabilities at Gift of Life's facility, donors can instead be transported to one location for a more streamlined process. 

"About seven years ago, we had an organ recovery team from U-M involved in a plane crash," says Pietroski. "Nationwide, that's something that's happened frequently enough that I'd rather transfer the donor than have teams fly. It's a service to the transplant center and their teams."

While about six months of rezoning and property line changes will preceed construction, Pietroski anticipates construction to be complete by Sept. 2015. About six full-time positions and several more part-time positions will be created by the new facility. 

Currently, 3,300 Michiganders are registered organ donors, indicated by a red heart on their drivers' license. People can become organ donors by visiting the Gift of Life Michigan website.

Source: Richard Pietroski, Gift of Life Michigan
Writer: Natalie Burg

Two new Mighty Good mini-locations opening this spring

Food carts are often used as an incubation process for new food businesses to get their bearings and test the market before investing in a permanent location. Though Mighty Good Coffee has been a destination for coffee connoisseurs a remote workers for years now, owner  David Myers still sees his forthcoming presence at Mark's Carts as a similar venture. 

"Four blocks is a long way away in terms of pedestrian traffic," he says. "I think there is an opportunity for us to do well in an corridor that gets a lot of traffic that doesn't necessarily cross Huron St. For me, it's relatively low risk, and there is no retail space available right now, so why not try not try something?"

The Mighty Good Coffee cart could join Mark's Carts as early as this Friday, should all of their equipment arrive on time. It will only be the first of two new ventures for the coffee maker, however, as Myers is also working on a mini-coffee shop inside Two Wheel Tango on Jackson Rd.

"The coffee shop inside a retail space is a trend that has been growing for a few years," Myers says. "I'd been looking for a place for coffee on the far west side, so I called [Dennis Pontius] up one day and said would you ever consider this. We were off and running."

The Two Wheel Tango location will include a coffee bar, about six tables and a menu similar to what is now available at the original Mighty Good shop. The Mark's Cart shop will offer a slightly pared down menu. Both locations will open at 7 am, which Myers hopes will further activate the spaces, which currently open later in the morning. 

Three new staff members have already been hired to manage the Mighty Good cart, and Myers anticipates hiring two more for the Two Wheel Tango location, which is slated to open in May. 

Source: David Myers, Mighty Good Coffee
Writer: Natalie Burg

Beloved Birmingham hamburger house picks Ann Arbor for second location

For more than 60 years, Hunter House Hamburgers has been a Metro Detroit favorite, serving oniony sliders from a white pill-box diner in Birmingham. After all that time, the small family restaurant has decided to expand, and downtown Ann Arbor will be the beneficiary of the decision. 

"We had been an institution in the Detroit area for 60 years," says Kelly Cobb, who will operate the new location. "We thought what better way to share than to expand. Ann Arbor was obvious choice."

Cobb will open the new Hunter House on E. William St. in late April or early May. At 2,000 square feet, the restaurant will be about twice the size of the original, but will retain the same diner aesthetic customers are used to in Birmingham. That extra room will allow for some changes to the Hunter House menu. 

"We never really had a chance to grow at the original place because it's so small," says Cobb. "We have a ton of additional kitchen space now."

The Ann Arbor location will offer about a dozen varieties of milkshakes and malts and some additional menu items, but Cobb assures fans of the original that they will also find everything they love from Birmingham as well. 

In addition to dine-in seating, Cobb plans to offer a take-out window and stay open late to serve the downtown market. He anticipates hiring a staff of about 25 for the Ann Arbor location.

Source: Kelly Cobb, Hunter House Hamburgers
Writer: Natalie Burg 

New State St. drive-thru and gas station to break ground this summer

Joseph Kafi has had big plans in mind for the corner of S. State St. and Eisenhower since he purchased the Shell station there five years ago. Now, the demolition and redevelopment project has been approved by the Ann Arbor Planning Commission and could break ground this summer.
 
"This is one of the last hard corners before downtown," Kafi says. "It's a good location, with the mixed commercial uses, Briarwood Mall and other offices nearby."
 
According to the plans, the less than 1,000 square foot convenience store and existing car wash will be demolished to make way for a new, 4,250 square foot development that will include a larger retail store and a restaurant with a drive thru. Though a restaurant brand has not yet been chosen for the location, Kafi says he is in talks with a number of national chains and expect it will be a bakery/cafe concept. 
 
The expanded retail space will also grow in terms of its offerings. In addition to snacks, the store will offer a larger selection of grocery items, electronic accessories and sportswear. 
 
"It's basically for quick visits on the go," Kafi says, "for someone who may need anything from nail polish remover to chips." 
 
Should the project be approved by city council and construction proceed as planned, Kafi hopes construction will be complete by fall of this year. He intends to retain the convenience store staff for the new store, and hopes to continue offering gas throughout construction. 
 
Source: Joseph Kafi, JAK Cubed, LCC
Writer: Natalie Burg

The customer is king at new Syrian restaurant, Damas

Syria native Jawad Seif may be the owner of the new Damas Restaurant in Woodland Plaza on S. Main St., but he leaves no room for doubt who his boss is. 
 
"The customer is the king," says Seif. "Any customer only has to pay if he likes the food. I'm looking to have a customer that trusts me, and I trust them every time."
 
After moving to Ann Arbor from Syria just a year and a half ago, Seif opened Damas Restaurant on Feb. 17. His Mediterranean style includes the hummus, chicken shawarma and falafel diners expect, as well as specialty items, such as stuffed zucchini and okra with rice. All of his foods, Sief says, will have freshness in common. 
 
"The rule here is that everything must be fresh. Every morning we have new ingredients," Seif says. "I'm happy because most of the customers say it's the best Mediterranean food in Ann Arbor."
 
For Seif, Ann Arbor was the perfect place to open his restaurant, as he says the community loves Mediterranean food and has made his family feel welcome from the first day they arrived. 
 
The 1,800-square-foot restaurant seats 40 and employs a staff of six. Seif decorated Damas himself with decor reminiscent of Syria. 

Source: Jawad Seif, Damas Restaurant
Writer: Natalie Burg

New 12,000 sq ft Blake Transit Center kicks off opening on March 17

The Ann Arbor Area Transportation Authority, or TheRide, will open its new, 12,019-square-foot, LEED Gold-certified Blake Transit Center to the public on Monday. After breaking ground in late 2012, TheRide says the completed building will offer a larger customer service lobby, improved restrooms and digital signage featuring real-time route information.

"Staff, including myself, who have toured the new building are impressed with the new space, and believe it will be a welcoming, comfortable, convenient, and safe place for riders," says Don Kline, integrated marketing coordinator for TheRide. "Early reactions from the public we’ve spoken to have been very positive." 

Monday will be a soft launch for the Blake Transit Center, as the lane buses will eventually use adjacent to the center won't be finished until the ground completely thaws. A grand opening event will be scheduled at that time. Next week, light refreshments and customer service staff will be available to the public to kick off the opening. 

Kline says the long term goal of the new Blake Transit Center will be to accommodate TheRide's growing ridership, which has increased by more than 80 percent since the former transit center was built in the 1980s.

"We are continuing to focus on improving connectivity in our urban core communities that in turn improves our economy, environment, and quality of life," he says. 

Next up for the ever-evolving organization will be a May 6 vote on TheRide's Five-Year Transit Improvement Plan, "TheRide Your Way." In 2013, the city of Ypsilanti and Ypsilanti Township were officially added to the TheRide organization.

Source: Don Kline, TheRide
Writer: Natalie Burg

Carrabba's, Five Guys and more coming to Ann Arbor-Saline Rd.

A slew of national chains including Five Guys Burgers and Fries, Carrabba's Italian Grill, Subway, Sport Clips and others will soon be part of Pittsfield Place, a 12-business restaurant and retail development that is scheduled to break ground later this month. 

According to Landmark Commercial Real Estate's Michael Lippitt, who is marketing the spaces, the Ann Arbor-Saline Rd. location is ideal for the project. 

"Pittsfield Place is strategically located in front of a very long-established and high-volume Meijer," says Lippett. "The surrounding retailers are some of the highest-volume stores in all of Southeast Michigan. And the market, if you compare it to the rest of Southeast Michigan, is underserved." 

The project, which is being developed by Versa in Southfield, is divided into two phases. The first, which will include eight restaurant and retail spaces, is set to break ground this month with businesses, including Carrabba's, opening by the end of the year. About 6,500 square feet of commercial space is still available in Phase I. 

All properties in Phase II have been spoken for, and construction is scheduled for completion in 2015.

"The economy is very good and leasing is very strong," Lippitt says. "Support from the township was very strong, and Meijer was very interested. All of the moon and stars aligned at the right time."

The 6.4 acres of land on which Pittsfield Place will be developed was purchased from Meijer. The development will sit between Lohr Rd. and Oak Valley Drive on Ann Arbor-Saline Rd. with parking in the rear. 

Source: Michael Lippitt, Landmark Commercial Real Estate Services
Writer: Natalie Burg

Diva Nails to open on Maple, two more locations planned

Business is booming for Diva Nails. The Arborland nail spa is preparing to open its second location next to Plum Market on Maple Rd. next week, and is already planning a third in Northville while scoping out Troy for a fourth Diva Nails. 
 
"The one in Arborland is very successful now," says Diva Nails owner Frank Dinh. "I have a different way to run the nail business. We do very very high quality work, and we'll do even more high quality at the new spa."
 
After about eight months of renovations, the Maple Rd. location looks set to meet those expectations for quality. The lavish decor includes chandeliers and upscale tile. In addition to manicure and pedicure areas, the 5,000 square foot spa will also include a bar area. 
 
"We are waiting for the beer and wine license," says Dinh. "But we would like to serve beer and wine for the pedicure clients."
 
Final work on the new Diva Nails will complete in the next week. Dinh will employ a staff of 10 initially, and expects to grow that number as the spa's clientele increases. His Northville location does not have a open date yet, but Dinh says he expects it to be ready for business soon.


Source: Frank Dinh, Diva Nails
Writer: Natalie Burg

$12M Kingsley Lane Condos could add up to 21 units to downtown

The demand to live near downtown Ann Arbor could be fed a bit more with the proposed Kingsley Lane Condos. The long-delayed project has been been submitted to the Ann Arbor Design Review Board. Currently, the development plans include 21 units, but that could change based on the demands of prospective tenants. 
 
"We started out with an average unit size of 1,000 to 1,100 square feet, but we've already started talking to people about combining units," says Tom Fitzsimmons of Huron Contracting, who is working with developers Peter Allen, Mark Berg. "We've been contacted by about ten people so far. People are interested in larger units."
 
Regardless of how many units it will ultimately contain, the approximately $12 million project will be about 40,000 square feet and include two new buildings and an existing structure on Kingsley Lane. The goal of the project, says Fitzsimmons, is to build the kind of space people are looking for.
 
"We're trying to make nice spaces people are comfortable in, so that includes large decks, balconies, lots of indoor and outdoor space and nice master suites," he says. 
 
If the plan moves forward as planned, Fitzsimmons hopes the Ann Arbor City Council will approve that project in August, and construction would begin immediately. He expects the Kingsley Lane Condo project would then be completed by late 2015.  

Source: Tom Fitzsimmons, Huron Contracting
Writer: Natalie Burg

Painting with a Twist studio to open on Oak Valley Drive

Letitia Tenner began her career with Painting with a Twist from the ground up. Originally project manager in the IT services industry, Tenner's first experience with the "paint and sip" franchise was a customer in Farmington. After falling in love with the concept, she decided to open her own Painting with a Twist in Ann Arbor. 

"Although there are other art entertainment business out there, I knew that I wanted to be a franchise partner with Painting with a Twist," says Tenner, who was impressed by Entrepreneur Magazine endorsing the company as the #1 Paint & Sip in the country. "Additionally, the founders are very passionate about community give-back and it's a part of the culture of this business via the Painting with a Purpose program."

 The 2,400 square foot studio will celebrate its grand opening the weekend of April 10 in the Village Centre on Oak Valley Dr. in Pittsfield Twp. Renovations on the space began in mid-January and included opening up the formerly segmented space into two large studios. 

"[I] wanted a nice large window storefront so that people visiting neighboring businesses could observe our art sessions while they're in progress," says Tenner. "I met with representatives from Pittsfield Township and they were enthusiastic about our business concept."

Tenner expects to hire a staff of 10, including artists, art assistants and office staff. She is looking forward to participating in the company's Painting with a Purpose initiative, during which the studio will partner with local non-profits to host events that will benefit the organizations. 

Source: Letitia Tenner, Painting with a Twist
Writer: Natalie Burg

Tomukun Noodle Bar expanding on success with Korean barbeque next door

Growing up as a Korean American in Troy, going out for Korean barbecue with his family was a big part of Tom Yon's upbringing. With the success of his four-year-old Tomukun Noodle Bar on a roll in downtown Ann Arbor, he's now bringing that tradition to E. Liberty as well with Tomukun Korean BBQ. 
 
"I thought that Korean barbecue would be a great idea," Yon says. "It's something that's very close to me, close to my heart."
 
When Grand Traverse Pie Company closed in the building next door to his noodle bar, Yon says he knew the opportunity was right to bring the Korean barbecue experience to downtown. The dining concept allows customers to chose their own raw meat and grill it, with the assistance of servers, right at their own table. While some Korean barbecue restaurants are more formal, Yon says Tomukun Korean BBQ will be contemporary and modern. 
 
"It's a lot more casual, a lot more minimalistic," he says. "It will be a place for friends, drinking beer and drinking soju. It's kind like a Korean barbecue/bar." 
 
The 3,150 square foot space has undergone considerable renovation to install the individual grills at each table. The new restaurant will seat about 85 guests between the dining area and bar. Yon anticipates opening at the beginning of April with a staff of about 30 employees.

Source: Tom Yon, Tomukun Korean Barbeque
Writer: Natalie Burg
886 Ann Arbor Articles | Page: | Show All
Share this page
0
Email
Print
Signup for Email Alerts